Navy-Marine Corps Ball Menu

Menu for the 2014 Navy-Marine Corps Ball. 

 
 
 
 

Dinner Menu

Soup

"Arnold Farms" Sweet White Corn Bisque with Tamale Dumpling

Salad

Young Lettuce Salad with Baby Endive
Marinated Tomato Cordon
Crisp Leeks and Dried Cherries

Entrée

White Balsamic Marinated Breast of Chicken  
Smoked Tomato Vinaigrette
Tourned Roasted Potatoes
Yellow Squash, Asparagus, Baby Carrot

Dessert

Classic Chocolate Praline Dome
Chocolate Mousse with Creamy Hazelnut Praline Center
Glazed in Dark Chocolate
Garnished with Strawberry 

Beverages

Freshly Brewed Regular and Decaffeinated Coffee
Variety of Regular and Herbal Teas

Wines

Canyon Road Chardonnay and Cabernet Sauvignon

~ Executive Chef, André Côté ~
Website Builder