Navy-Marine Corps Ball Menu

Please see below for this years menu 

 
 
 
 

Dinner Menu

Dinner Menu for March 19, 2016

Soup

Cream of Onion Soup

Salad

Mixed Green Salad with Roasted Corn
Grape Tomato, Onion Crisps
Sweet Basil Vinaigrette

Entrée

Seared Beef Short Rib in Red Wine and Beer Sauce
Dauphinoise Potatoes  
Haricot Verts, Patty Pan Squash, Roasted Pepper

Vegetarian or Other Dietary Questions

For special dietary needs please contact the Ball office 202-889-8112

Dessert

Lady Alabama
Chocolate Pyramid
Garnished with Seasonal Berries

Beverages

Freshly Brewed Regular and Decaffeinated Coffee
Variety of Regular and Herbal Teas

Wines

Canyon Road Chardonnay and Cabernet Sauvignon

~ Executive Chef, André Côté ~
Website Builder