Navy-Marine Corps Ball Menu

Menu for the 2015 Navy-Marine Corps Ball. 


Dinner Menu

Last years menu included what's listed below. The menu will be updated in January, but you can expect that it will be similar to what was presented last year. 


"Arnold Farms" Sweet White Corn Bisque with Tamale Dumpling


Young Lettuce Salad with Baby Endive
Marinated Tomato Cordon
Crisp Leeks and Dried Cherries


White Balsamic Marinated Breast of Chicken  
Smoked Tomato Vinaigrette
Tourned Roasted Potatoes
Yellow Squash, Asparagus, Baby Carrot


Classic Chocolate Praline Dome
Chocolate Mousse with Creamy Hazelnut Praline Center
Glazed in Dark Chocolate
Garnished with Strawberry 


Freshly Brewed Regular and Decaffeinated Coffee
Variety of Regular and Herbal Teas


Canyon Road Chardonnay and Cabernet Sauvignon

~ Executive Chef, André Côté ~
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