Navy-Marine Corps Ball Menu

Menu for the 2015 Navy-Marine Corps Ball. 

 
 
 
 

Dinner Menu

This was the menu for the ball held on April 11, 2015.

Soup

Curried Carrot and Ginger Soup

Salad

Gala Salad
Endive, Watercress, Sun Dried Cranberries
Honey Coated Pecans, Sliced Pears
Goat Cheese, Port Wine Vinaigrette

Entrée

Bistro Steak with Corn Soubaise  
Apple Demi-glace, Roasted Tomato, Baby Squash, Zucchini, Jumbo Carrot

Vegetarian Entrée

Shahi Paneer with Basmati Rice and Freshly Baked Naan

Dessert

Decadent Kitty Cat Mousse,
Raspberry and Orange Verrine
Garnished with Strawberry

Beverages

Freshly Brewed Regular and Decaffeinated Coffee
Variety of Regular and Herbal Teas

Wines

Canyon Road Chardonnay and Cabernet Sauvignon

~ Executive Chef, André Côté ~
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